From deciding what to make till the serving of food includes in food preparation. Accurate cutting, well-cooked, perfect taste and spices and beautiful plating of food, all are equally important for awesome food. This 21st century is an era where people are busy and workaholic. Moreover, people love travelling and foods. They find easy, ready-made and quick methods for preparing tasty and beautiful dish. There are many equipment now that make our work easier. Microwave, stir-frying pans, steaming pots and oil-free fryer make food preparation. You can also buy small blast chiller for cooling food and keep it fresh. It is good for traveling also.
Preparation of food is a core human activity that can examine from the perspectives of many technical, nutritional, biochemical, cultural, social and economic sciences. If we think the three important essence of food preparation, that are chef, the person who cooks, cooking, the act of preparing food, and specially the cuisine, the specific set of cooking practices and traditions. Do not go into depth of food preparation, make your work easier and quicker. Here you can find some best food preparation methods that you should try for quick preparation.
Air fryer:
Use air fryer for food preparation. Air fryers require less oil than other traditionally frying foods. The food prepared in this fryer carries low fats which is healthier than high-fats food. French fries and fried chicken lovers should use air fryer especially for cut calories and fat content. Little amount of oil is use just for oil wash. It produce crispy layer food.
Grilling:
One of the quick techniques of cooking for tender cuts of meat and fish is grilling. Make sure that grill is well heated before you begin cooking. You can easily adjust the temperature but its dial and lower or raiser the grill pan according to your need. For the best taste and moist texture, marinate for 30 minutes to 1 hour before grilling the food. It is also excellent for cooking vegetables such a tomatoes peppers and mushrooms.
Sautéing and Stir-Frying:
Sautéing and stir-frying are similar forms of frying. Use smaller amount of oil on higher temperature than deep-frying and pan-frying. To sauté or stir-fry, prepare foods directly on high heat on top of the stove. It needs continuous stirring. It results crispy food in very less time. This technique is best for vegetables, tofu in a sweet, chicken or beef tenders etc.
Lodge Dutch Oven:
A multi-functional cookware that use for making stews, soups, braises, breads, risottos, roasts and many more. It is very simple to cook in lodge Dutch oven. There is nothing better than putting all the ingredients together in one pot and leave them to simmer into a delicious and healthy meal.
Splendid Multi-Pressure Cooker:
Nothing can beat a pressure cooker in sealing in moisture. It boils water at high temperature in pressure. This pressure cooker delivers more heat and moister than regular stove-top cooking, thus accelerating the time of cooking. The juiciest roasts can made in cooker.
Conclusion:
Marinating and cuts on the food can prepare food your food quickly. Use of chopper, cutters, slicer and other tools to make your cooking easy and quick. Nitrogen gas freezing tool is the best and quick way of freezing things like ice-creams.
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