5 Restaurant Food Preparation Techniques That Save Time

Preparation of food has more often than not has been transcribed as a form of art, for one reason or many chefs around the world are also treated as celebrities and people with extreme skills due to their knowledge in preparing food and the taste that they are able to provide. However, I believe that like with everything, there are cooks that might not be Michelin Star Chefs but are cooks with great taste in their cooking nonetheless and what makes them so great is their hacks and tricks around the kitchen that allows them to swiftly create the same taste of the recipes they cook. Here are the food preparation techniques every restaurant should implement at once.

1. Read the Recipes Thoroughly:

Many of you that are going for a new recipe or trying something new in general tend to not read the whole recipe from start to the end at the beginning of the cooking session. What this does is it since we don’t read it all, we miss certain ways that we might have needed to cut up and ingredient etc. Make sure to always read thoroughly so you are already prepared for what’s coming next!

2. Tools Always Come Handy:

Make sure you have a high variety of cooking tools if not all in order to ensure quick preparation of food. Tools allow us to save time by making handy work less handy and less tiring as well as time-consuming. Head over to your nearest kitchen equipment suppliers and buy all the necessary or if you are an experimenting cook then all the supplies you can get to increase your kitchen supplies arsenal.

3. Follow the Seasons:

In order to save time choose recipes to cook that are in season so that their ingredients are available easily in the market, also in season recipes are called in season recipes cause they sit well on the kitchen table as well as on the cooking table and the stomach.

4. Don’t Peel it All:

Well, that might sound astounding to you but most produce can be used with their peel, the peels themselves have different nutrition properties that help but more than that, they add another taste on to your dish. Most veggies are more often than not peeled before used, but in reality, the peel itself has a certain deliciousness to it when cooked as well as dense fibre stored in it that is very nutritious to whoever intakes that certain food.

5. Keep the kitchen Premises Clean:

This just might be our most important technique in order to save time. You will not believe the time's chefs and cooks are unable to meet the order required time due to an unorganized or unclean kitchen in other words. A kitchen is a place that needs to be cleaned as soon as is used and so are any or all the utensils that were used in the process. Not only does it help the hygiene but the organization lowers the overall cooking time.