Ice crystals are easy to make, it tastes great. Throwing themed party nowadays is trend. Kids are really inspired by the movie Frozen, and they know that princess Elsa has the power to create snow and ice. Making cake at home is easy but decorating it according to the theme is difficult. It seems difficult but you can try ice crystals to decorate your cake at home.
It’s an ice cake you need to focus on the temperature and timing for perfect texture of cake. Moreover, ice crystals are made up of sugar syrup, in which you need to focus on temperature. Ice makers UK is an easy and simple way to make ice. It makes ice in different shapes and size. Decorating frozen cake is very interesting, you can decorate by just white topping cream and ice crystals.
The flavor and coloring combinations of ice crystal are endless and you can get creative with it. You can add different flavors to make it colorful and tasty. Raspberry extract with blue food coloring is delicious and created fun in ice candy crystals. Another option is peppermint extract with blue-green food coloring is delightful for frozen cakes. A complete guide is mentioned below to make ice crystals.
List of Ingredients:
Making ice crystal is easy, does not long list of ingredients. It just needs sugar, light corn syrup, water. There are compulsory ingredients to make any kind of ice crystals. However, food coloring and flavoring are optional, you can add these two ingredients according to your taste and desire.
Step 1:
In a big pot 3 cups of sugar dissolve in 1 and ½ cup of corn syrup and 1 cup of water on medium heat. Stir continuously to make sure that all of the sugar dissolves in water and syrup properly.
Step 2:
You should heat the sugar to make thick and sticky sugar syrup. Boil the mixture until it reaches 00 degrees. It should be hardens into threads when drop into cold water. If itt is not properly heat up, the candy will not harden and set. It will not form crystals. You can also refrigerate it to set it.
Step 3:
Remove it from heat and then add few drops of food coloring. You can use liquid blue coloring and raspberry extract. Then pour all the mixture into a sided cookie sheet sprayed with cooking spray.
Step 4:
Allow it to cool. It will look like a giant piece of glass. At last, break this ice crystals into pieces. The size of the ice crystals is up to you. You can also crush it for adding on the top of the cake. You can also store these ice crystals for longer. The ice crystals are very similar to rock candy. Both have similar ingredients almost. In candy you need jar and string to give it the candy shade.
Conclusion:
Frozen cakes are very sensitive, if you are giving layers. You can also file down ice crystals which have sharper corners with a fine grater. These ice crystals have sweet taste and they are very easy to bite into and chew.
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