Without sweet, life is incomplete. Too much sweet effect health badly. So, why not make your sweet with healthy ingredients. Oats are one the healthiest grains on earth. Many studies show that oatmeal have many health benefits. Making oatmeal cake is a good idea as cake is full of sugar and cream cheese have too much calories. Oatmeal have benefit of weight loss and lower blood sugar levels. So, this combination is very balanced for healthy eating.
Oatmeal cakes are very soft and tasty. You can store in hot display cabinet for longer. Cream cheese frosting is very sensitive, balanced ingredients are required to stable frosting for cake. For making oatmeal cake, you need to cook oat first.
This article comes up with the best recipe of oatmeal cake. All the recipe of cake is frosting by cream cheese. The combination oatmeal in cake with cream cheese topping is very delicious.
Old Fashioned Oatmeal Cake:
Ingredients:
1 ¼ cups water
½ cup butter
1 cup rolled oats
1 cup granulated sugar
2 egg
2 teaspoons vanilla
½ salt
1 teaspoon baking soda
1 ½ cups all-purpose flour
1 teaspoon cinnamon
Frosting ingredients:
Ounces cream cheese, room temperature
¼ cups butter
2 cups powdered sugar
1 tablespoon milk or cream
Instruction:
Preheat the oven to 350°F. Spray pan with nonstick spray. In a small pot boil water. Add oats in boiling water, stir and remove the pot from the heat. Allow oats to soak for 20 minutes. In a bowl of stand mixer, mix sugar and butter together for 2 minutes on medium speed until light and fluffy. Add vanilla and eggs gradually. Then add salt, baking soda and cinnamon mix properly.
Turn the mixer to low then add oats and flour, mix until combined. Spread the cake batter into pan and bake or 35-40 minutes. Check from the center with toothpick. Allow the cake to cool completely.
For frosting, in a bowl of stand mixer, mix cream cheese and butter together on medium speed until smooth. Turn low mixer and add powdered sugar and milk, mix until the frosting is creamy. Spread the cheese frosting on cream cheese.
Tips:
Always use measuring cup and instruments for measuring the ingredients of the cake. Otherwise, you will lose the perfect texture and taste of oatmeal cake.
Follow the instructions properly step-by-step. If you make little changes, might be possible that you cake will destroy completely.
Always add eggs gradually in the cake mixture. Add first mix it properly then add next. This gives the fluffy texture to the cake mixture.
Always give time to oat to rest and soak the water. As much the oatmeal soaks water, as it is goof for the baking of the cake.
Always follow the speed of the stand mixer as instruct in the recipe.
Lastly, always make sure that you add frosting on the cake after cooling it down.
Conclusion:
This recipe is the best and traditional. Raw oats are dry and crunchy, you can also add as a crunchy topping of your cake. In this article, complete and detailed recipe is mentioned with the tips.
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