We all know that it is tough to cook for yourself during busy days. You don’t have much time, but you also want to eat homecooked food. No doubts that homemade food is healthier and tastier than store-bought food. One of my favorite and easiest go-to meal for a busy night is three ingredients pizza. It is simple and requires no fancy ingredients. You can make this pizza in almost 20 minutes effortlessly. All you need are three tasty ingredients for pizza. Set them up and put them inside your electric conveyor pizza oven. I always make this pizza during my busy days. Without any further delay, take out our apron because we are about to make the easiest pizza ever.
Recipe Name: Three ingredients pizza
Time: 20 minutes
Servings: 1 medium size pizza
Ingredients:
5 oz. pizza dough
¾ cup hidden veggie pizza sauce
1 cup cheese
Directions:
Preheat oven to 455 degrees Fahrenheit.
Now flour the surface and roll out the dough to make a round shape pizza. Your pizza thickness should be even.
Now pick up the pizza crust very carefully and place it on the pizza stone. Make sure you are not distorting the shape of the pizza.
Now spread the hidden veggie pizza sauce on your crust evenly. This sauce contains vegetables.
Now throw some cheese on the top of the pizza. I always prefer to use mozzarella cheese for my pizza.
Place the pizza in the oven and let it bake for 20 minutes.
After 20 minutes, take out the pizza.
You can also sprinkle some herbs on the top, but it is not necessary.
Cut the pizza into slices with a pizza roller. Serve it warm.
Recipe Notes:
You can use frozen dough or even fresh homemade dough.
If you don’t have hidden veggies, the alternatives are below.
Pizza sauce
Pasta sauce
White sauce
Olive oil and garlic sauce
Spaghetti sauce
You can even use more than 1 type of cheese, but mozzarella is crucial.
You can also half bake the pizza and then freeze it for up to 3 weeks.
If you want a crispy pizza, then roll the pizza dough until it is thin enough.
For homemade pizza, the best type of flour is none other than all-purpose flour.
You can use a rolling pin to roll out the pizza, but the best way is to stretch it with a hand. This trick is difficult. Only try this out if you are an expert.
Make sure to make some holes in the pizza crust with the help of a fork.
If your dough is sticky, then pour flour on any surface and knead it for some time.
If you want to add vegetables or other toppings to the pizza, then fry them before putting them on the pizza. Pre-cooked toppings taste better than uncooked toppings.
You can also add other seasonings to your pizza sauce if you love spicy pizza.
You can put the leftover pizza in the refrigerator for up to 24 hours.