There is nothing better than exotic middle eastern food. The rich and refreshing Middle Eastern cuisine can make anyone’s mouth water. Middle Eastern food includes cuisine from numerous countries. The most famous middle eastern food is none other than shawarma. You are missing out on the fun if you don’t know what shawarma is. No lie that shawarma is the most delicious non-veg middle eastern food. You would love it once you try it. You can also prep shawarma meals for a week and then store them in a two door stainless steel refrigerator.
But know that you must use authentic ingredients. If you want traditional shawarma, it is a must for you to stick with the best ingredients. Do not add extra ingredients since the shawarma will not taste authentic. Below we have mentioned the five best items you need to make the best shawarma wrap.
1. Pita Bread:
It is impossible to make shawarma without bread. But know that you cannot use any bread. The best type of bread for your shawarma is none other than pita bread. You can make this bread at home or buy a ready-to-use one. Most people opt for readymade pita bread since they cannot make bread of appropriate texture. But you can learn to make this bread if you practice several times. You will need plain flour, whole wheat flour, warm water, dry instant yeast, salt, and olive oil to make the perfect bread.
2. Protein:
Know that protein is a necessary ingredient to make shawarma. Know that shawarma is a non-vegetarian meal. Hence, you cannot make it without chicken or beef. Fish also do not belong to shawarma. The best option for you is chicken. Chicken shawarma is the most common and easy to make. Thigh cut is the best chicken piece for shawarma. It is juicy and tender. Do not use dry chicken to make shawarma. Chicken thigh has less protein than breast, but it tastes delicious.
3. Seasoning:
The soul of any traditional shawarma lies in its seasoning. Know that the success and failure of your shawarma depend on the spices you use. The flavorings you will need are middle-eastern spices. Make sure you do not add extra fancy spices since you will not get the authentic shawarma flavor. You will need clove, coriander, cardamom, cumin, paprika, cayenne pepper, salt, black pepper, and lemon juice for shawarma. Make sure you use these spices in powder form. These seasonings are only for chicken marination.
4. Veggies:
Veggies are also crucial to making shawarma. It helps us reach the required nutrition level of your meal. No lie that veggies make your shawarma more delicious. You will need lettuce, cucumber, purple cabbage, Roma tomatoes, and parsley for shawarma. Make sure you use fresh veggies to make shawarma. You can also quick-pickle some veggies if you like.
5. Sauce:
No shawarma is ever complete without a mouth-watering sauce. You can make shawarma sauce in a few minutes. Mix some yogurt, mayo, lemon juice, garlic, salt, black pepper, and red pepper to make shawarma sauce.