Fish handling and storage have always been a debatable topic for all of us. Unlike other poultry and meat, fish requires different storage and handling requirement. Aqua animals live in a different environment than other animals. Hence, the method of cooking and storage is also different for both types of meat. The fish you see in the fish display counter UK at shops go through many processes to keep it safe.
Fish begins to spoil fast after you take it out of water. It is easy to store fish for at least 24-hours. But after this time, the game becomes challenging. People make many minor mistakes that spoil the fish. Some errors include choosing the wrong appliance or temperature zone. To keep your fish safe, we have mentioned a guide to store fish for more than 24-hours.
Make Sure it is Clean:
Hygiene is a crucial factor when it comes to food storage. Know that a dirty environment can make bacteria grow fast. If you want to slow down the bacteria growth process, keep it clean. Make sure that you wash your fish. First of all, remove any excess fat or dirt from the fish. Now, dry the fish with a towel. Know that you can also use kitchen paper to dry the fish. Next, let the fish sit at room temperature for 30 minutes so that it dries. Your fish need to dry before you place it in any appliance.
Get Some Foil:
Why do we need a foil to store the fish? Are we baking it next? This question arises in many of our minds. The answer to this question is to increase the life of your fish. The foil will double protect your fish from any bacteria. Take your fish and cover it in aluminum foil. Make sure you cover it appropriately. You have to lock the fish in aluminum foil to reduce the chances of moisture and air entrance.
Get the Container:
Covering your fish in aluminum foil is not enough. You will need another container to keep your fish the safest. The best choice of container for you is none other than an airtight container. But why an airtight container? An airtight container is necessary to keep out the bacteria from the food and stop it from growing. It also hinders moisture from entering the food. Know that dampness and air can increase the process of the growth of bacteria in your food. It can result in quick spoilage. Now place your fish in an airtight container. You can use an airtight box or a plastic Ziploc bag for your fish.
Refrigerator or Freezer?
The choice of appliance is a common question about fish storage. Is the refrigerator more suitable for your fish than the freezer? The answer depends on the period you want to store your fish. If you wish to preserve for a few days, then go for the refrigerator. The freezer is the best choice for you if you need to keep the fish fresh for up to four months. Choose the appliance that fits your situation the best.