Regardless of whether you run a large restaurant or a smaller one, the restaurant kitchen is the core of your whole business. It also requires a daily or weekly organization as well as cleaning. Moreover, proper maintenance of kitchen equipment i.e. deep-fryers, ice machines, shelving, pub glass washers, etc. are also essential. So, here are a few best solutions to organize your small restaurant kitchen:
1. Use Large Bins for Organizing your Ingredients:
It is very challenging to properly handle the dry ingredients, particularly when they are in large quantities. You can make this task somewhat simpler by using large bins for proper storage and organization of essential ingredients. These bins are available in a wide range of sizes and shapes. Moreover, several dry ingredients are usually packed inside the bags. This can create an untidy situation in case you try to utilize the ingredients from their bags. So, ingredients bins are very helpful in keeping your restaurant kitchen organized.
2. Organizing Your Refrigerator is a Must:
A well-organized fridge will save much of your time and make your tasks easier and more productive. Additionally, an organized fridge will reduce your electricity bills since a disorganized fridge might be causing the wastage of electricity. Due to the mess in the refrigerator, the door might be left open for long as the staff look for the required things. Moreover, a disorganized or overstuffed fridge blocks airflow. To organize your refrigerator, you must utilize refrigerator-safe containers or bins to sort out similar things.
3. Proper Knife Storage to Avoid any Injury:
In a restaurant kitchen, it is difficult to avoid any cut or injury. A lot of individuals are usually working in a restaurant kitchen and they are in a hurry to accomplish their tasks. A knife is a vital tool used quite commonly in every kitchen. Thus, you cannot simply manage your tasks without knives. So, there are a few things you must do to properly organize and store your knives. It is recommended to utilize a magnetic knife strip. This is a great way to properly organize knives.
4. Install Shelving in your Restaurant Kitchen:
To make your restaurant kitchen look highly organized, install kitchen shelving according to your needs. When we talk about shelving, the majority of the people usually consider a floor model or wire racks. They are utilized for proper storage in your commercial kitchen, in your walk-in freezers, and so on. This type of shelving is very common. However, there are some other varieties of shelving as well. You can install wall-mounted shelves as they assist you in freeing up the space that would some way or another remain unused. Thus, shelving is essential for proper storage as well as the organization of your restaurant kitchen.
5. Organize Cans Using Can Racks:
Numerous restaurants purchase large cans of various essential ingredients to use in their recipes. Cans are easy to manage as compared to the ingredients packed inside the bags. But too many cans are difficult to handle and organize. So, you must use can racks and arrange the cans properly by placing newer cans behind the older ones. This is the best solution to make your small restaurant kitchen look organized.