A restaurant kitchen is a very busy part of any restaurant and it is quite challenging to manage it properly. One way to run the kitchen effectively is to prepare delicious food on time. That’s why it is said that the chefs are the ones who actually run the kitchen. They are highly organized, skillful, and competent. The challenging workload in addition to their desire to prepare the amazing dishes implies that they have some truly significant cooking tricks.
In addition to the chefs and kitchen staff, kitchen cooking equipment also help you prepare the food very easily. Now follow these below-given five very simple and useful ways to prepare food in a restaurant efficiently.
1. Sharpen your Knives Before & After Use:
The majority of the knife kits consist of an iron rod known as sharpening steel that most individuals ignore. However, the line chefs are well aware of this tool as it is essential to keep your blades fit as a fiddle. So, you must sharpen your knives before and after their use. For this, slide them against the sharpening rod at an angle of 20 degrees on both sides to rapidly straighten the edge. It would not hone the blades; however, it will keep them polished and prevent from damaging.
2. Use Butter to Keep your Sauces Smoother:
Whenever you are making a sauce, you always want it to be creamier and silkier. The secret to making a smooth sauce is to add smaller cubes of frozen butter to the sauce when it is about to ready. Then gradually swirl the butter cubes. This method is known as mounting and it gives a very smooth texture and shiny appearance to the sauce.
Moreover, it is very helpful to lessen the effect of various strong flavors such as wine, vinegar, garlic, etc. So, when you will make the sauce next time, add two small cubes of butter for a rich silkier taste and texture.
3. Use Sizzle Platters rather than the Sheet Pans:
Sizzle platters are oval, small-sized, metal dishes that are utilized in the restaurant kitchens quite commonly. They can be utilized to rapidly toast anything, pour the melted cheese over a burger, or cook a steak. Sizzle platters usually have raised edges to keep the sauces from dripping down. Moreover, they are very lightweight and easily stackable.
4. Freeze the Soft or Greasy Food Items Before Cutting or Grating
It is slightly challenging to cut or grate soft or greasy food items such as cheese, raw bacon, or thinly sliced raw meat. So, the trick to handle those items properly is to place them in the freezer for some time to solidify. However, do not place for quite a long to make them frozen solid; 10 minutes are sufficient for this purpose.
5. Seasoning your Dishes at Each Cooking Step is a Must
This is a very useful trick and is widely used to prepare delicious foods. In every restaurant, chefs are told to season the dishes at every cooking step. From the initial steps of sauteing the onions to the last steps of serving, seasoning is essential. This ensures that your final dish is layered and seasoned properly to give a rich and delightful taste.
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