We all know that food is a fragile item that needs utmost care while handling. The risk rates are high when you are related to the food business. You need to keep the food properly. This way, you can save the food from bacteria and food illness. Food spoilage happens when you do not follow the set rules of food storage. You can limit food spoilage by following the rules of food handling and storage. Nowadays, many people try to buy all of the month’s groceries at the start. You cannot save your food if you do not pack the food separately in the designated areas. Today, we are listing down five ways you can make safe food storage. These practices are essential, and you need to implement them at home or commercially. Make sure you have the appropriate appliance for food storage. An ideal fridge or freezer is a must-have for proper food safety. The commercial shop usually invests in a sliding lid chest freezer to keep the food items at the right temperature. Many other factors also matter other than the quality appliance. Below is the list of five safety practices that you need to consider while handling the food safely. Make sure you follow these tips religiously for the safe storage of food items.
1. The Storage Temperature:
The first thing you cannot ignore while food storing is the temperature. Without a stable temperature, food storage is impossible. All food items demand a different type of temperature to save the food. The appropriate window to store the food is from 5 °C or below or above 60 °C. Food between this temperature range will stay out of risk. You need to make sure you look at the properties of food items to know where to store them. You need to freeze poultry, fish, and meat. Bread, eggs, milk needs refrigeration. Know that you have to put the veggies in a dark place.
2. Cleanliness of Items and Surface:
You can rot your food items if you do not practice cleanliness. You have to make sure that the surface is clean before you put your food. Wash your hands before you touch and handle the food. You require a clean storage box to put away the items.
3. Raw and Cooked Food:
Raw and cooked, both food demands several requirements to store the food. Keeping both of these food meals together can speed up the growth of bacteria. You need to keep both of the food items in separate storage bags.
4. Refreezing the Food:
The worst mistake you can make for food storage is to refreeze the food item. You can decrease the quality of food when you refreeze the food item after defrosting. Refreezing the meal can increase food poisoning.
5. Suitable Containers:
The last point is to put the food in the appropriate type of boxes. Use airtight containers and plastic bags to limit the entrance of moisture. Keeping the food in closed containers can also limit cross-contamination.