Pizza is everyone’s favorite meal and snack. No matter what time or season it is, pizza always goes with the mood. There are many reasons why pizza is the most eaten food in the world. It is delicious, easy to make, requires less time, and has many more reasons to devour than anyone can enlist. A perfect pizza is the best way to uplift anyone’s mood.
But how do we make the perfect pizza? There are many tips you can find on the internet by many pro chefs. Some say you can make the pizza in a microwave, while many believe the best appliance is a gas oven. The good thing is that you can buy a microwave or a commercial gas conveyor pizza oven for sale at low prices in many shops. But there are some tricks and tips that every chef uses. Below we have mentioned the five most helpful tips to make a perfect pizza.
1. Make Fresh Homemade Dough:
The most common mistake people make is that they opt for store-bought dough. People assume that making dough at home is hectic. Know that making a dough yourself is a piece of cake since all you need is some practice. No matter what high-quality dough you buy, it cannot compete with homemade dough. The fresh homemade dough can give your pizza the crispy crust and delicious flavor. Make sure you use all-purpose flour to make pizza dough.
2. Pizza Stone is a Must-Have:
Your pizza will not properly bake if you don’t use a pizza stone. If you are baking your pizza on a cookie sheet, you are making the worst mistake. All authentic Italian restaurants use a pizza stone for baking pizza. A pizza stone will make your pizza crispy and give it the traditional taste of pizza. A pizza stone will absorb the moisture and give your pizza some extra heat. You can flour the pizza stone surface if you notice any chances of pizza sticking to the stone. Make sure you pre-heat the pizza stone.
3. Sauté Your Toppings for a Deep Flavor:
This one step can change the flavor and taste of your pizza. Pre-cooking your toppings can enhance the flavor and make them extra delicious. Your veggies will not go soft if you pre-cook them for a minute or two. Make sure you cook them with seasonings. Make sure you also cook your chicken before baking it on pizza. Sometimes, your meat doesn’t cook thoroughly. Bacon and Italian sausage are a must when it comes to pre-cooking.
4. Don’t Overdo Your Toppings:
Using too many toppings can ruin your pizza. Make sure you use a maximum of three toppings. Adding too many toppings can increase the load on pizza which can also increase the moisture in it. Too many toppings will make your pizza and the dough soggy. Stick to the basic toppings most people use in a pizza.
5. Cook at HIGH temperature:
Are you sure your oven is hot enough for your pizza? The best temperature to bake any pizza is around 550 degrees F. Low temperature will not cook your pizza the appropriate way.