Cupcakes are a sweet dish that goes along with all age ranges. No matter how young or old, you are going to love eating cupcakes. Especially on big occasions like a bridal shower, anniversary parties, and birthdays, cupcakes are a must-have. At some point, we all need to learn how to make cupcakes at home. Know that making cupcakes at home is effortless, but the daunting task is its frosting. It is the frosting that can make your cupcakes look enchanting. Without eye-catching frosting, you cannot make cupcakes. Many varieties go with the cupcake frosting. Many cafés use ice machines UK to prepare the ice for cupcakes. But as a beginner, you need to measure everything carefully if you want a delicious product. Below is a step-by-step guide that can help you make frosting for cupcakes instantly.
Equipment:
Piping tips
Cupcake couplers
Piping bags
Ingredients:
For making the frosting
4 cups Powdered Sugar (or 1 pound)
1 cup Butter (Softened Salted Sweet Cream)
2-3 teaspoons Vanilla
1-2 tablespoons Milk
Decorating Bags
Wilton 2D Decorating Tip
Mixer
Directions:
For making frosting
For making the best frosting, you need to measure 4 cups of powdered sugar. Now, add two sticks of softened butter. Next, you have to add 2 to 3 teaspoons of vanilla. Mix the butter and vanilla well. After thoroughly mixing, you need to add powdered sugar. Combine the mixture well. Now, add a bit of milk and again combine it well. Taste the frosting and add if anything is missing. Also, take care of the consistency of frosting. You will need thick frosting but not too much thick.
Ingredients:
For frosting the cupcakes
Buttercream Frosting
Cupcakes
Plastic Decorating Bags
2D Decorating Tip
1M Decorating Tip
Sealing Clips
Directions:
For making the cupcakes
Take a batch from the preprepared frosting batter.
Take a decorating tip. It is advisable to use the 1M decorating tip.
Fix the decorating tip on the decorating bag.
Turn the decorating bag upside down.
Open the bottom of the bag and start adding the frosting.
After filling the decorating bag, hold the top and gather the edges of the bag together.
Hold the edges into your palm.
Now, with the help of your palm, push down the added frosting.
Make sure the frosting is on the tip of the decorating bag.
Fasten the bag to keep the frosting in its position.
Now, place the frosting tip at the edge of the cupcake.
Now, push the decorating bag from the bottom and move the frosting tip clockwise. The frost will come out of the decorating point in a swirling design. Repeat this step and fill the entire boundary of the cupcake.
Now, move your decorating tip on the first circle and start making another swirling circle. Keep repeating this process until you reach the top of the cupcake. Know that your cupcake circle will keep getting smaller and smaller with each round.
Finish the frosting with rainbow sprinkles.
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